Gordon Ramsay visits a carvery where standards have dropped shockingly low.If you liked this clip check out the rest of Gordon's channels:http://www.youtube.
A timer is set, and Ramsay will work around the clock to put these restaurants back on course. With only 24 hours to turn the restaurant around, he'll make the necessary changes that he sees fit - from re-interviewing the staff to see who makes the cut, to renovating the space and updating the menu with signature dishes and first-class service.
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